Sunday, November 28, 2010

My Mom's Stuffing

Probably my favorite part of Thanksgiving is the's so moist and flavorful.

My Mom's Stuffing

3/4 c. Minced Onion
1-1/2 c. Chopped Celery
1 c. Butter
9 c. Soft Bread Cubes (I used regular wheat sandwich bread)
2 t. Salt
1-1/2 t. Crushed Sage Leaves (I used ground sage because that's what I could find)
1 t. Dried Thyme Leaves
1/2 t. Black Pepper

Saute onion and celery in butter until tender.
Stir in about 1/3 of bread cubes.
Turn into deep bowl.
Add remaining ingredients and toss.
Stuff turkey or put in buttered casserole just before roasting.

Before stuffing in Turkey

Stuffed Turkey

Fabulous Finished Stuffing

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