Saturday, April 30, 2011

Tonight's Menu

Tonight we are having:

  • Whiskey-Glazed Carrots 
  • Tomato and Cucumber Salad (halved cherry tomatoes, chopped cucumber and a little bit of onion marinated in homemade italian dressing)
  • Potatoes (either roasted or mashed...haven't decided yet)
  • Smoked Baby Back Ribs - 3 varieties: Asian, Smoky Barbeque, and Spicy
  • Smoked Pork Tenderloin
Gonna be yummy! I can't wait!

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